Ph Alkaline Recipes and More

Friday, June 25

Spinach and Leek Pasta

Please remember that I write these for not only the experienced cooks out there but also for the beginner. 

If you have never eaten a leek this is your chance to find out how wonderful they truly are. By sauteing them you bring out their sweetness and extremely mild onion flavor. My adventure into the world of alkaline cooking and creating is blessing my taste buds more than I ever imagined it could. Let me know what you think below.

Spinach and Leek Pasta

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